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The cheese curds were the real deal, the sauce had a nice savoury flavour, and the fries held up well under the weight of it all. However, since I was forced to revisit it for the sake of this article (you can’t do a fast food review without the golden arches), I was pleasantly surprised. The cheese looked like classic cheddar curds, but there wasn’t a single squeak to be found. The gravy had more of a tomato flavour than a BBQ kick, and the fries were just… Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec’s crowning culinary achievement — or at least its most beloved. The restaurant housed inside a gigantic orange has been a Montreal institution since 1966.
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Guests can enjoy countless poutine creations dine-in style or you can order them via DoorDash, the official La Poutine Week partner. This long-standing casse-croûte is your typical Quebec-style poutine. If you’re in Pointe-Sainte-Charles, go on an empty stomach and fill up on their phenomenal poutine.
Casse-Croûte Chez Ginette
Restaurant Chez Claudette has been open since the early 1980s and has nearly 50 different varieties of the classic poutine. Chez Tousignant looks like a modern casse-croûte snack bar and they dish out a phenomenal poutine. Their gravy has a bit of a pepper-like kick to it for poutine fans looking for a little bit of spice. Like most of their menu items, McDonald’s poutine is a dependable option that won’t leave you too disappointed. The sauce somehow ended up underneath the bed of fries, while the cheese melted into an unappetizing puddle on top.
Burger King’s slogan might be "Have it your way," but if that were true, I would’ve just stuck with the regular fries. Even the biggest North American burger chains have jumped on the poutine bandwagon, adding their own versions of the saucy treat to the menu. Then sign up to our newsletter, and we’ll send you all the travel inspiration you need.
- Session IPA – 4% – IBU 40Dry, bitter, fruity and elegantly styled.
- However, two small towns in the Centre-du-Québec region, Warwick and Drummondville, are most often credited.
- Ale Blonde – 4.0% – IBU 12Jobs de bras is a TV show that represents 11 seasons of meeting with workers, all around the province of Quebec.
- The 24-hour restaurant has a perpetual line up of hungry locals and curious tourist in front of it, which makes it a great option for brunch.
Nhan is a true professional that not only does brilliant work but also does a magnificent job of keeping you happy.
Gibeau Orange Julep: the most iconic poutine
White rum, vodka, tequila, Triple Sec, lemon juice and Coke. Session IPA – 4% – IBU 40Dry, bitter, fruity and elegantly styled. It nevertheless offers the charm of tropical fruit flesh and resinous aromas.
This long-established, family-run fast food joint whips up sweet classic Quebec French fries, doused in gravy, and plenty of cheese. Chef Martin Picard’s Au Pied de Cochon prides itself in shining a spotlight on traditional québécois cuisine. It also has the reputation of being the restaurant that uses the most foie gras. So it’s no surprise then that their poutine au foie gras has garnered so much well-deserved attention. The elevated PDC poutine is topped with a generous slab of seared foie gras and doused with homemade foie gras gravy.
Apricot Brandy or Amaretto, lemon juice and frosted sugar. Our classic three layer chocolate cake… moist on the inside, filled and topped with signature handcrafted chocolate ganache. A heavenly heap of white chocolate mousse and chocolate brownie chunks all layed into a signature chocolate brownie base. So, which Montreal restaurants are part of La Poutine Week? Here’s the full list of participating restaurants, their poutine creation and price. We’ve put together a list of the best poutines in the city but we’re just focusing on the basics — no smoked meat pooters (sorry, Reuben’s) and no 25-pound plates.
Stout – 5.5% – IBU 34This beer’s deep colour is topped with a rich and smooth cream that hides a sharp bitterness. As the flavours of roasted beans, coffee and dark chocolate intermingle, a silky texture brings a mouth-wathering feel. Ale Blonde – 4.0% – IBU 12Jobs de bras is a TV show that represents 11 seasons of meeting with workers, all around the province of Quebec. We’re making this refreshing beer for you to enjoy it after your hard days of labour. Malibu, coconut cream, pineapple juice and crushed ice. White rum, black spicy rum, Cointreau, lime juice and orgeat syrup (contains almonds).
Pale straw yellow colour; delicate aromas of malt, citrus and hops; Light mouthfeel with justedespoutines.com well-integrated effervescence and a crisp, clean finish. Lager Rousse – 5.2% – IBU 18Inspired by the traditional beers of Bavaria, Belle Gueule Rousse blends velvety aromas and flavourful Munich malt. Breaded chicken, bacon, swiss cheese, lettuce, tomatoes and aioli. The beautiful trifecta of cheese curds, gravy, and fries has been perfected here and sometimes you want the best of the best.
Consider this your guided tour of the most well-respected poutine establishments across the island, curated by adoring Montrealers and earnest allies. There’s more to poutine than just La Banquise, but it’s an excellent place to start. Nhan was professional & kept in contact with me all the time to make sure he met my expectation. Recommended if you want a designer who can provide quality service for quick turnaround time. Combined elements of a chocolate cake and chocolate fondue! Served warm, this rich chocolate cake is filled with a decadent chocolate mirror center that oozes from the centre.